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Favorite Game Day menus?

We are having a crowd for next Sunday's games.....don't know what to serve....something different is good. Not into pizza or wings.

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Re: Favorite Game Day menus?

  • we have a house full every saturday! Things that seem to work well for us is to have one main dish that people can plate themselves, and is easy to keep warm, and then surround it with snacks.

     We always have chips, salsa, queso, and a veggie tray

    For the main meal my faves are:

    fajitas or brisket tacos

    pulled pork

    chili (with or without hot dogs)

    deli tray with meat, cheese, rolls

     

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  • we went to watch the game at a friend's house today.  when we got there, they had an antipasto out along with cheese, crackers, chips and dip.  they grilled steaks and had a potato and broccoli bake and a green salad.  it was great game food!

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  • I agree with pp, it's so much easier to have snacks and one main dish that people can serve up themselves. For the Superbowl last year, we did chili and beer bread that we kept warm, and a small deli tray that was fine served cold.

    Dips and chips are good noshing food, and you can't go wrong with a veggie platter. My mom sometimes makes a pasta salad for game days, just to have a cold side and/or healthier option.

  • We almost always serve the same thing for game day because it's requested by H's friends.

    This is what we serve:

    -Chili  with cheese served on the side

    -Cornbread

    -Kielbasa with honey mustard

    -Veggie Platter with veggie dip

    -Buffalo chicken dip with tostitos or Salsa and guacamole with tostitos

    -Spinach and artichoke dip with pita bread

     

    Here's the chilli recipe if you're interested:

    Slow-Cooked Chunky Chili:

    1lb ground beef

    1lb bulk pork sausage

    4 cans (16oz each) kidney beans, rinsed and drained

    2 cans (14-1/2 oz each) diced tomatoes, undrained

    2 cans (10z each) diced tomatoes and green chilies, undrained

    1 large onion, chopped

    1 medium green pepper chopped

    1 envelope taco seasoning

    1/2 tsp salt

    1/4 tsp pepper

     

    In a skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5 qt slow cooker. Stir in the remaining ingredients. Cover and cook on high for 4-5 hours or until the vegetables are tender. Yield 3 quarts (12 servings)

     

    (Recipe taken from Taste of Home's Slow Cooker Favorites cookbook)

     

  • We always have queso, salsa, and chips. We try to do main dish such as chili (with toppings to pick from), pulled pork/beef/chicken, or ham (cut up) and served with dinner rolls/toppings. Also brownies, cookies, or a game day cake or cupcakes!
  • We always make a big meal on Sundays. I like to do chili, jumbalaya, pasta bake, baked ham, taco bar, etc
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  • I just wrote a "Game Day" blog.  www.lesliesarna.com Here was the menu:

    Spinach Artichoke Dip Pulled Pork SandwichesBeef SlidersColeslawItalian Pasta SaladCheesy Potatoes

    Red Velvet Cupcakes with Cream Cheese Frosting 

    Let me know if you need recipes!  My Mac n' Cheese is also always a crowd pleaser for game day.

     

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