New Hampshire Nesties
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Gimme your pulled pork (crockpot) and sloppy joe recipes
Please and thxu. I am on the hunt.
Re: Gimme your pulled pork (crockpot) and sloppy joe recipes
I have a yummy sloppy joe recipe at home, I will try to remember to post it tonight. It isn't crockpot though, but it is easy.
How are you doing? When does Matt have his testing?
i use the pp recipe thats in the back of the nestie cookbook. do you have that? its wicked good, but instead of water, i add apple juice....
i *think its
1c apple juice
garlic powder, pepper and onion powder
cook low for 8 hours but i can double check. wicked good and falls apart and is still moist!
let me know if you need it because i will get it for you
Brown a pound of ground beef. Dump in a can of Manwich.
Seriously, I would love to see the recipes for pulled pork too!
Hi PA nestie here (posted a q above - help me!)
The easiest recipe I have (I have about 3) and the one that gets the biggest raves:
pork tenderloin any size
root beer - enough to cover pork
slow cook on low 8 hours.
drain, shred with forks and mix lightly with fave bbq sauce.
this winds up with a hint of sweetness and you can vary flavor more by the bbq sauce. I make my own sauce for ribs but this works fine with a bottled brand. I had people devour this faster than any other recipe i have ever used
for my pulled pork I don't really have a recipe...
pork butt or shoulder roast
dry rub seasoning(I have a pepper blend I use)
1-2 bottles beer(depending on how big the roast & your crockpot are)
grape jelly(half a small jar maybe)
1/2 bottle bbq sauce
Melt jelly in crockpot, add roast, then cover with dry rub...top with beer and bbq and cook on low for 8 hours...shred with two forks. I sometimes will take the sauce out of the crockpot and thicken it in a sauce pan and return the meat to it, but DH usually prefers plain meat then tops it with BBQ on his sandwich. I top my sandwich with coleslaw and BBQ mmmm, might have to make that soon!
crap I forgot the slopy joe "recipe" it's a more a method too LOL!
1 lb ground beef
1 lg can crushed tomatoes
yellow mustard
brown sugar
worcestershire sauce
Brown beef, and tomatoes, about 1/8-1/4 c brown sugar(go easy you can always add more), 2-3 tbsp worcestershire sauce and a couple small squirts of mustard...simmer uncovered until thickened(about 15 minutes) Adjust to your tastes and they are best served on potato buns with potato puffs on the side! Mmm might have to have these soon too haha!
My sister makes an awesome pulled pork!! I called her last week to get the recipe and was surprised to find out that she actually uses a McCormick slow cooker seasoning pack!
http://www.mccormick.com/productdetail.cfm?id=11718
She recommends cooking on low for 8 hours.