Holidays
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Christmas Dinner Opinion

I am looking for some honest opinions here and think nesties will be the best to offer it....

In past years xmas is spent at my MIL's house. She is currently married to her 3rd husband and does not get along with any of his family.  We however love his family. Normally xmas is no fun for anyone since she is such a wench to everyone, except H and I.  My family would then celebrate our xmas a few days later. We have been doing this for about 10 years so that my siblings wouldn't all have to try to figure out whose house for xmas every year.  

Well in xmas of '07, while my father was on his death bed, my SIL refused to allow my brother or nephew (dad's only grandkid) celebrate with the rest of our family.  So last year H and I decided to have everyone at our house. (of course my bro's family did not show).

It was a change for mom (since it was the first xmas w/o dad) and neutral territory for MIL and her ILs.  The MIL's ILs kept thanking H and I about how wonderful, relaxed and welcome they felt.  It was obvious this was a new thing for then all.

That was the first holiday we hosted and we perhaps went a little over the top with the menu. H and I were so busy in the kitchen we could not visit with everyone before dinner, so this year I wanted to try something a little different.  At first I was thinking about doing a "Feliz Navidad" and having a mexican themed meal... serving margarita's, jarritos, negro modela, etc. for drinks.  Well, we are starting to think that my be too "out there".  So now we are thinking about doing "Buon Natale!" and serving Italian . We figure there are so many more "make ahead" options with Italian that people might not be as put off with it not being more traditional.

The plan so far is anitpasto, meatballs, manicotti, mushroom risotto, tiramisu and cheesecake for dessert.

Thoughts?

 

Re: Christmas Dinner Opinion

  • I think that sounds fabulous!  Can I come to your house? *L* I think you're right though, I think Italian would be less daunting to most than Mexican would be.
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  • I understand your issue....the Italian menu sounds perfect.  You can do almost every single thing well ahead and pop them into ovens and crock pots that day.   Perfect food for people coming and going all day too.
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  • If you want to do an authentic Italian Christmas dinner you have to serve fish. It is tradition to have a "fish fry" and the fish is supposed to be Bacala (not sure if that's the correct spelling).
  • I think that sounds delicious!  And definitely easier to make-ahead.  If it were me, I'd skip the risotto though... I think you have plenty without it. :)
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  • imageMerin:
    I think that sounds delicious!  And definitely easier to make-ahead.  If it were me, I'd skip the risotto though... I think you have plenty without it. :)

    yeah, I am torn on the risotto as well. Really the anipasto would be served as hors d'oeuvres, so it would just be meatballs and manicotti at dinner. I think we need something else... but I am not sold on what.

  • imagelittlwing:

    imageMerin:
    I think that sounds delicious!  And definitely easier to make-ahead.  If it were me, I'd skip the risotto though... I think you have plenty without it. :)

    yeah, I am torn on the risotto as well. Really the anipasto would be served as hors d'oeuvres, so it would just be meatballs and manicotti at dinner. I think we need something else... but I am not sold on what.



    What about having a salad or some type of veggie? 
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  • imageMerin:
    imagelittlwing:

    imageMerin:
    I think that sounds delicious!  And definitely easier to make-ahead.  If it were me, I'd skip the risotto though... I think you have plenty without it. :)

    yeah, I am torn on the risotto as well. Really the anipasto would be served as hors d'oeuvres, so it would just be meatballs and manicotti at dinner. I think we need something else... but I am not sold on what.



    What about having a salad or some type of veggie? 

     

    I am toying with some kind of eggplant or zucchini. We have an incredible grilled zucc recipe, but its a PITA to cook it and probably not good for xmas.  I think I need to start testing some recipes....

  • I've never been around this board, my first post here.  But, your idea sounds great and it reminded me of my old voice teacher's family.  I was really close to her and every Christmas Eve we always had to perform at the church where were paid soloists.  So I was inevitably invited to her families Christmas Eve celebration, between services, at her sister's house where she made home made ravioli and sauce.  It was delicious and it came about from a silly story that began a tradition with their deceased mother who was Irish, not Italian.  I felt special to be joining them in their "unique" tradition.

    Maybe you'll make a tradition? 

  • That sounds awesome!  I'm totally going to do that if I have an army to feed for a holiday.

    Ditto not doing risotto and adding a salad of some kind.

  • I will have to reconsider the salad idea (I didn't like it at first)... this is Wisconsin. Its shocking if someone serves a vegetable, let alone one that is not fried. :)
  • As an Italian girl from Jersey, I agree that we only eat fish on Christmas Eve.  I understand how expensive that can be and a ton of work since my aunt and my father do it every year.  My suggestion is to skip the risotto and add eggplant parmigiana.  It can be made in large batches somewhat ahead of time.

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