Is anyone doing Brussel Sprouts for Thanksgiving?

SaraKathryn

How are you preparing them?

Bella in CT

I'm not doing them for Thanksgiving, but when I prepare them other times of the year I split them in half, drizzle olive oil on top, salt and pepper, and roast in the oven.  Finish off with either parmesan cheese or bacon.  Yum!

Sabrina121

I usually just boil them in water then in another pan I heat up butter and garlic and cooked bacon crumbles, put the brussel sprouts in there, toss them around so their coated and serve witha  little sprinkle of cheese ontop.

SaraKathryn

Sounds good!  Thanks!

JoyGotDots

Last year we cut each one in half and then cut the half into small ribbons.  Heated some oil in a pan and cooked them until they were bright green and some of the ribbons started to brown.  Season with salt and pepper.  We got a lot of compliments on them.

PinkPiano

I have not tried this recipe yet but think it sound delish...

 

1 tablespoon TFM Extra Virgin Olive Oil 4 garlic cloves, crushed and chopped 1/2 lemon, juiced 1 teaspoon red pepper flakes 2 teaspoons salt (or more to taste) 2 tablespoons balsamic vinegar 2 tablespoons brown sugar

Brown Sugar Brussels Sprouts
Ingredients:
	1 pound Brussels sprouts, halved

Preparation: Steam Brussels sprouts over boiling water until tender, about 10 to 15 minutes. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn. Add Brussels sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 minutes. Add balsamic vinegar and brown sugar, stir for a minute and remove from heat, serve immediately.

CarrieB.

i do brussels sprouts every year and they are always a big hit.

i cut them in half and mix with olive oil, salt and pepper, then roast at 425 for 15-20 minutes, add a sprinkling of sugar to help brown, then once they are brown, drizzle with red wine vinagrette and cook for 1 more min. yum!

cittycat

I just made the best brussel sprouts.  In Shape magazine (the most recent with Pam from the Office on the cover).

Sautee 1/3 c. scallions in olive oil, add 1 lb sprouts and cook about 5 mins.  Cover with a mixute of mustard and brown sugar (i forgot the proportions, maybe 3 tablespoons brown sugar and 1/2 c mustard?), cover and cook another 8 mins