South Jersey Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Sea salt caramels
I know that a few of you asked for the recipe in a post below. This is the one I used: http://candy.about.com/od/carameltoffee/r/seasaltcaramels.htm
I hadn't planned on dipping them in chocolate, and good thing I didn't because they turned out to be a complete FAIL. I followed the directions exactly, but I obviously did something wrong because they never hardened, and the flavor was slightly off. I think I may have cooked the candy at too high a temperature so that they didn't cook for long enough; rather, they reached the desired temperature too soon. Oh well!
Better luck to someone else 