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Share a recipe!
Does anyone have any great recipes they want to share? I made this one for one of our GTGs and I've made it for a work party. It's very yummy if you like chocolate. TIP: Cut the brownie chunks pretty small. When they get cold they're hard to eat if they're too big. Enjoy!
Chocolate Passion Bowl
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 16 servings, about 2/3 cup each
Ingredients
3 cups cold milk
2 pkg. (4-serving size each) JELLO Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into small, bite-sized cubes
1 pt. (2 cups) frozen raspberries (thawed)
Directions
1) Beat milk and dry pudding mixes in large bowl with wire whisk 2 minutes or until blended. Gently stir in 1 cup of the whipped topping.
2) Place half of the brownies in a 2 quart serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping, and raspberries. Repeat all layers.
3) Refrigerate at least 1 hour. Store leftovers in refrigerator.
Fudge Brownies
(for brownie layer)
Ingredients
? cup of margarine or butter
1 package (6 oz) of semisweet chocolate chips
? cup of sugar
2/3 cup of white flour
? teaspoon of vanilla
? teaspoon of baking powder
? teaspoon of salt
2 eggs
? cup of semisweet chocolate chips
Directions
1) Heat the oven to 350?.
2) Grease the bottom only of a square pan, 8x8x2 inches, with shortening.
3) Heat margarine and 1 package chocolate chips on stove or in microwave until melted; remove from heat.
4) Stir in remaining ingredients except for ? cup chocolate chips with a wooden spoon until smooth.
5) Stir in chocolate chips and spread in pan with a spatula.
6) Bake until the center is set, about 30 minutes. Let cool completely before cutting.
Re: Share a recipe!
This is kinda a variation on your passion bowl
Heath Bar Crunch Cake
1 pkg. double chocolate or devils food cake mix
2 pkg. double chocolate or devils food instant pudding
3 ? cup milk
? cup kaluha
1 large container cool whip
4-5 heath candy bars
Bake cake according to directions. Let cool. Cut cake length way into 3 sections cut width into 1 inch pieces.
Mix pudding, milk and kaluha for 2 minutes (or omit kaluha all together and replace with milk)
Crush heath bars into small pieces
In bottom of bowl layer cake slices followed by pudding then layer cool whip topped with heath bar. Repeat this process. You should end up with the heath candy as your top layer.