Entertaining Ideas
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Eye round roast
I have to stop buying meat that I'm not familiar with. Anyway, have any of you cooked this piece of meat? I've googled for recipes and haven't found much. I can't figure out if it's best for a slow cooker or if it should be treated at a more traditional roast.
TIA!~
Re: Eye round roast
I'm just a lurker on here but I recently cooked with this type of meat. I thinly sliced it and put a little oil in the pan and cooked the meat on each side till browned. Then I brushed on hoisin sauce to create a glaze and served it with brocolli.
Hope that helps some...