Need suggestions (Crockpot cooking for brunch) -

thewarrens

Hey girls -

I have a BIG holiday party every year, and every year I'm still running around in the kitchen while guests are there - and I hate that.  This year, I'm determined for it to be different. 

There are three things I want still 'cooking' when guests arrive: 

1 - cinnamon sticky buns in the oven

2 - cranberry apple cider in the crockpot

3 - ???  What can I put in the other crockpot, which will mix with the smells for the cinnamon buns & cider to make the house smell super YUMMY?

Wingit

you can do meatballs that are in a sweet n spicy sauce. 

Gem17

Crockpot.com has a recipe called Breakfast Bake:

Ingredients

3 to 4 cups crusty bread, diced (3/4 ? 1 inch dice)

1/2 pound bacon, cut into 1/2 inch dice

2 cups mushrooms, sliced

2 cups fresh spinach, sliced

8 eggs

1/2 cup milk

3/4 cup roasted red peppers, drained and chopped

1 cup cheddar cheese or Monterey Jack, shredded

salt and pepper

Directions

1. Spray the stoneware with nonstick spray. Pour bread into bottom of stoneware.
2. Heat a saut? pan on medium heat and cook bacon until crispy. Remove all but 1 tablespoon of grease. Add mushrooms and spinach and toss to coat. Cook for 1-2 minutes, until spinach wilts.
3. In a separate bowl, beat eggs and milk. Add remaining ingredients and blend. Pour into Crock-Pot? slow cooker.
4. Cook on low for 2 ? hours, until eggs are firm but still moist. Adjust seasonings.