Central Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe Share:Blueberry sour cream cake
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1 |
box Betty Crocker wild blueberry muffin mix |
| 1/2 | cup sour cream |
| 1 | egg |
| 3/4 | cup water |
| 3 | tablespoons vegetable oil |
| Coarse white sugar or just regular granulated | |
| Heat oven to 425?F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray. | |
| Drain can of blueberries, leaving just a little juice in the bottom. In medium bowl, stir together sour cream and egg; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir drained blueberries into batter. Spread batter in pan. Sprinkle with coarse sugar. | |
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Bake 25 to 29 minutes or until golden brown. Sometimes I sugar some mixed berries or just strawberries and serve it on top like shortcake, but most times just a dollop of Cool Whip is so yummy! Enjoy! Everyone goes nuts over this when I make it! | |
Re: Recipe Share:Blueberry sour cream cake
Sounds yummy! And pretty easy to make too. Thanks for sharing!