Entertaining Ideas
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Help me pick food for retirement luncheon.
We're planning a very low-key retirement lunch for one of our dispatchers. I was thinking of Garlic Bread and 3 main courses. No one ever eats the salad. I could order just a small tray though. What would be a good mix?
http://www.joeygarlic.com/joey1/cater.html
Starters |
Half
Tray (Serves 10-12) |
Full
Tray (Serves 20-25)
|
Caesar
Salad |
$25 |
$45 |
Tossed
Salad |
$25 |
$45 |
Sicilian
Orange Salad |
$40 |
$80 |
Fried
Calamari |
$25 |
$45 |
Garlic
Bread |
$20 |
$40 |
Fried
Ribs |
$40
(25 Ribs) |
$80
(50 Ribs) |
Buffalo
Wings |
$20
(25 Wings) |
$40
(50 Wings) |
|
|
|
Entrees |
|
|
Pasta
with Marinara |
$25 |
$45 |
Meatballs
or Sausaage |
$15.99/dozen |
|
Penne
ala Vodka |
$30 |
$55 |
Sausage
and Peppers Tray |
$40 |
$75 |
Eggplant
Marinara w/ Pasta |
$40 |
$70 |
Veal
Parmigiana w/ Pasta |
$85 |
$155 |
Chicken
Parmigiana w/ Pasta |
$55 |
$110 |
Meat
Lasagna |
$45 |
$90 |
Penne
Bolognese |
$40 |
$75 |
Broccoli
Alfredo |
$45 |
$85 |
Chicken
Cacciatore over Pasta |
$45 |
$90 |
Shrimp
Scampi over Linguine |
$85 |
$135 |
Broccoli
Rabe with Sausage |
$55 |
$110 |
Tortellini
with Grilled Chicken |
$55 |
$110 |
|
|
Re: Help me pick food for retirement luncheon.
Tortellini with Grilled Chicken
Penne ala Vodka
Broccoli Alfredo
With a few trays of meatballs
Ditto this. I think that I would possibly switch out the tortellini with chicken cacciatore.
I would eat the salad - so long as there was no dressing on it.
I would get: