Orange County Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Wan
I made tater tot casserole tonight and it was only so-so. I know you and your fam love it so I'm wondering if you use a different recipe. Is this the recipe you use?
http://kidscooking.about.com/od/groundbeefrecipes/r/tater-tot-cass.htm
If it is, do you do anything to improve it? It was good just not great...
Re: Wan
haha - i don't even use an actual recipe.
i brown a pound of ground beef and drain it. then i add a can of cream of mushroom soup, a bit of milk (like 1/4 of the can the soup came in), some frozen green beans, and chopped-up bacon (surprise). mix it all up, layer it in a casserole dish, top with shredded cheddar cheese and a layer of frozen tater tots. i shake a little salt on top of the tots and bake at 350 for about half an hour.
delish. i had that tonight too!