Central Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bobby Flay Flatbread
So I'm not sure who it was but somebody asked me to let them know how my Bobby Flay inspired flatbread came out.
I was worried that the bread wouldn't cook all the way but it actually came out just like I like it. Crispy on the outside and soft in the inside.
I must admit that the actual making of the flat bread took forever. 4 hours altogether waiting for the rising and everything.
Anyway, the flat bread I made was supposed to have beef tenderloin but I had a freezer full of chicken so I replaced it with that. It had Sundried Tomatoes with a balsamic honey glaze, and the sauce was like this white bean garlicky, lemony hummus like sauce. It was amazingly yummy.
Here's the recipe link, and a pic of my yummy flatbread.
Re: Bobby Flay Flatbread
Make sure to do it on a Friday or Saturday or Sunday. It took forever for the dough to rise.
Oh and the dough was enough for four flatbreads. So I did two in the Bobby Flay recipe and two pizza style with onions, mushrooms, spinach, feta, and mozzarella. D actually like this one better as he has a more simple pallete.