Upstate NY Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Lady*
if you find that nut recipe- could you send it to me- i think the one you have is the one I was thinking about...
nycappuccino@aol.com
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Re: Lady*
1 cup sugar
2 egg whites
~1-2 tea cinnamon
~1 tea salt, depending on how salty you like the nuts
~1/2 Tbl vanilla
~1/2 Tbl water
Add:
~1 lb pecans
and mix until the nuts are covered.
Spread on cookie sheet lined with parchment. Bake at 250 for 1 hour to 1:15, stirring every 15 minutes until the nuts look almost dry.
Leave on cookie sheet for a few hours to firm up and finish drying completely. If you use more liquid and less pecans, you'll be baking them longer, obviously. Sometimes if they're really watery, I'll keep them in the oven for 1:30. It's not an exact science, you really have to eye it. I think I'm going to try pumpkin pie spice, too instead of just the cinnamon.
I store them in the freezer in zip lock bags to keep them fresh.