Canada Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
how do you resist?
how do you resist all the tasty baked goods??? I did all my Christmas baking yesterday so there is soooo much downstairs. yum yum yum!!
Re: how do you resist?
Please post your PB ball recipe here ______________________________
I try to bury them in the freezer. Sometimes it backfires though. Frozen PB balls are hella good.
I have an obscene amount of white chocolate caramel popcorn in my bar fridge. I'm trying not to go to the basement so I'm not tempted.
::drools::
There is no resisting!!! It's the Holidays!!! I agree with Jen...post recipe!
oooh Ok
I baked with my friend so she has the recipes at home (but she got them online) I will get the links from her!! The PB balls were super easy. The almond roca somehow was weird (we made it for the last 2 years but this year somehow the butter and sugar got a bit separated - weird, but it looks like it set ok!!) We also made shortbread and "magic bars" (i haven't tried the magic bars yet - they are in a dish and I haven't cut them up).