Same-Sex Households
Duchess1
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**2Brides**
Chocolate eclair pie? How have I never heard of this? How do I make this amazing sounding confection?
Re: **2Brides**
It is ridiculously easy.
1 box graham crackers
1 tub Cool Whip (I used lowfat)
1 package instant Vanilla Pudding (can sugar-free)
1 tub of chocolate frosting
-Make pudding according to directions and then mix in the tub of Cool Whip.
-Line whole graham crackers on the bottom of a 13x9 inch pan (or something smaller if you'd like)
-Place a layer of the pudding mixture on top of the graham crackers and continue to layer to the top of the pan (you'll probably end up with 3 layers of crackers and 2 of the pudding mixture.)
-Place the tub of frosting in the microwave for 30-45 seconds (after removing top and foil)
-Pour chocolate frosting on top of the last layer of graham crackers and spread.
-Cover and place in refrigerator over night and enjoy! It tastes exactly like a chocolate eclair the next day.
So good and so easy. Perfect for a potluck!