Entertaining Ideas
SA7206
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What kind of cheese
What kind of cheese would you choose for a cheese and cracker platter?
I'm not a cheese eater myself, so I don't really know what would be good choices. I'd like to offer three varieties.
Thanks.
Re: What kind of cheese
I usually do some assortment of:
cheddar
pepper jack
brie or a goat cheese (something creamier)
jarlsburg (similar to a swiss)
manchego (a Spanish cheese... goats milk I think, but texture of parmesan)
If I want better variety, I do a cheaper cheddar / pepper jack and then a couple of the other ones.
If you're doing a bleu, go for the good stuff. Gorgonzola, Stilton, or Roquefort.
I like a sharp cheddar, an herbed goat cheese, manchengo, St. Andre or Chaumes in addition to the bleus listed above.