April 2008 Weddings
stellar77
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
:: Krystal ::
Can you post your peppermint bark recipe?
But only if its easy! 
Re: :: Krystal ::
It's totally easy, and it's already in my blog. Check it out there. I've made a big batch and give them away for Christmas, just ask Becky - she's been enjoying it!
Melt 6 oz. semi-sweet chocolate, add heavy cream or canola oil to help the chocolate melt. Let it cool down & set in fridge for 30 mins.
Melt 6 oz white baking chocolate, add 3/4 tsp peppermint extract, add on top of chocolate. Beat peppermint canes till they are pulverized and crushed...and sprinkle on top! Cool in fridge until set.
Break into fun pieces, and enjoy!