Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I need the cake ball recipe/procedure
DD has decided to make a Sweet Treats Tin for the family & I foolishly mentioned WW's Cake Balls Craze.
Help!
Re: I need the cake ball recipe/procedure
here:
http://www.bakerella.com/red-velvet-cake-balls/
She even has pics.
(last time I made home-made buttercream...'twas divine)
use Bakerella's recipe. Be sure, though, that you go one spoonful at a time on the frosting. Otherwise you'll end up with gloopy balls that are hard to handle.
Gloopy balls are almost as bad as cheesy balls.
thank you!