Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I so badly
Want to go make up an AE and comment on all EmilyKate's posts. Stuff like, "Do you have a way to reuse all of your fat drippings? I was thinking of making crayons with them, but I'm stuck on how to color them properly" Or "My dog gets hairballs and then poops them out. Do you think your countertop washer could adequately get the hair clean so I can use it for my Christmas crafts?"
Re: I so badly
DOOOO EEEEET!
Actually, there is a way to reuse fat drippings. Strain and store in the fridge in separate jars, and you can make gravy or biscuits with the fat, in place of butter, shortening, or lard. Of course, I do this in a sanitary and sane way, but I'm sure EmilyKate has some way that will give you food poisoning and trichinosis.