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The Mr. say the only real way to title this post is 'I can't handle my husband's meat"
or maybe "I gagged on My husband's meat" but he says it should NOT be not "My husband's meat makes me throw up"
so MIL wasn't/isn't up to making the Christmas sausage this year.
So we're making it. What a TREMENDOUSLY bad idea.
Because raw meat is NOT agreeable to me at the moment.
I was 'helping' by standing in the hallway, and shouting answers to questions. Because the smell, zomgs.
(this,
of course, promptly after I told the mr. we had to leave the grocery store or we
were going to have to call for a cleanup on asile 3.)
The Mr.
made it and it's sealed in the fridge so 'tis all better now. And all the windows in the
kitchen are open so the smell is gone...but Sunday when we cook it I may have to leave.
(and the pets are pining and wishing for sausage mix)
Re: The Mr. say the only real way to title this post is 'I can't handle my husband's meat"
+ 1 mr. gbck
yeah, for like 90% of women, it goes away after the first tri.
Honestly, I'm still able to eat and I'm not throwing up...I just feel like it a lot.
And I'm being picky about what I eat...a lot of tings sound horrid to me all the time--like the smell of cooking meat.