October 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Persimmon Salad Update
So here is the recipe I used as a base for my salad last night...
http://savour-fare.com/2009/10/31/flavors-of-fall-arugula-salad-with-persimmons-and-gouda/
I used spinach instead of arugula, almonds instead of walnuts (whole almonds, chopped a bit),and I skipped the cheese because I didn't feel like taking a trip to the store just for that.
It was a great salad and I'd defintiely reccommend it. The dressing would be great with apples instead of persimmons too.
Foto - I tried to identify flavors/textures for you but the best thing I can come up with is that it's kinda like a pear? Sorry... Maybe I can mail you one! 
