quick! Crockpot help

~~Busy.~~

I have a crock pot and some chicken thighs defrosted.  I've googled but couldn't find a decent receipie.  If you know of a good website please put the link here. I have 30 minutes to send hubby a grocery list.

**Stinky!**

Chicken broth, egg noodles, carrots, celery, onion, s&p, maybe some rosemary or thyme. You'll have a nice chicken stew.

Butter Cookie

www.eatbetteramerica.com

*Barbie*

do you want a soup/stew recipe or just some kind of sauce to cook the chicken in?

 

TheDuckis

under1000permonth.blogspot.com

~~Busy.~~

TheDuckis:

under1000permonth.blogspot.com

I can't use her reciepies.  I just don't have her talent.

 I'm looking for an all in one type thing where I come home and just scoop that SOB onto a plate and eat.

zsazsa-stl

It's hard to do a one pot meal with bones in it.  I would slow cook the chicken in some broth with celery, carrots, s&p and some other spices as you see fit, then debone, add the meat back to the broth and then add dumplings to cook for another 30-60 minutes.  Do they sell frozen dumblings there?  That might be a midwest/south thing.

baconsmom

Frozen dumplings? They're just flour and milk!

I'd do chicken BBQ or chicken stew, with a little white wine.

~~Busy.~~

I'm thinking of this:

Crockpot Chicken and Sausage

 

 7 hours

Ingredients:

• 3 carrots, cut in 1/2 inch slices
• 1/2 cup chopped onion
• 1/2 cup water
• 1 (6 oz.) can tomato paste
• 1/2 cup dry red wine
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme, crushed
• 1/8 teaspoon ground cloves
• 1 bay leaf
• 2 (15 oz.) cans navy beans, drained
• 4 boneless skinless chicken breast halves
• 1/2 lb. fully cooked Polish sausage or other smoked sausage, sliced 1/4-inch thick

Preparation:

In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/2 to 4 quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 6 to 8 hours or high heat for 3 to 4 hours. Before serving, remove bay leaves and skim off fat.
Serve as a stew or with hot cooked rice. 4 to 6 servings.

6fsn

It's a little bit of work- 2 cups fresh mushroom, 1 cup celery, 1 cup carrot, 2 onions, 1 pepper, 4 cloves garlic.  Pit chicken on top.  Add 1/2 cup chicken broth, 1/4 cup white wine, 2 bay leaves, 1 t oregano, 1 t sugar, salt and pepper.  Pour over then spirnkle 2 T of quick cook tapioca over the chicken

When done- remove chicken, add 1 can diced tomatoes and 1/3 cup tomato paste to the crock pot.  Cover and cook for 15 mins

Serve over noodles or rice

Quick recipe:

Put chicken, 3 cubed potatoes, 2 cups baby carrots in the crock pot.  Stir together 1 can cream of aspargus soup, 3/4 cup coconut milk, 1/2 t ginger.  Cook.

~~Busy.~~

Cook Time: 7 hours

Ingredients:

• 3 carrots, cut in 1/2 inch slices
• 1/2 cup chopped onion
• 1/2 cup water
• 1 (6 oz.) can tomato paste
• 1/2 cup dry red wine
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme, crushed
• 1/8 teaspoon ground cloves
• 1 bay leaf
• 2 (15 oz.) cans navy beans, drained
• 4 boneless skinless chicken breast halves
• 1/2 lb. fully cooked Polish sausage or other smoked sausage, sliced 1/4-inch thick

Preparation:

In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/2 to 4 quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 6 to 8 hours or high heat for 3 to 4 hours. Before serving, remove bay leaves and skim off fat.
Serve as a stew or with hot cooked rice. 4 to 6 servings.

~~Busy.~~

• 3 carrots, cut in 1/2 inch slices
• 1/2 cup chopped onion
• 1/2 cup water
• 1 (6 oz.) can tomato paste
• 1/2 cup dry red wine
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme, crushed
• 1/8 teaspoon ground cloves
• 1 bay leaf
• 2 (15 oz.) cans navy beans, drained
• 4 boneless skinless chicken breast halves
• 1/2 lb. fully cooked Polish sausage or other smoked sausage, sliced 1/4-inch thick

Preparation:

In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/2 to 4 quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 6 to 8 hours or high heat for 3 to 4 hours. Before serving, remove bay leaves and skim off fat.
Serve as a stew or with hot cooked rice. 4 to 6 servings.

6fsn

Why would you have to boil the veggies?  Bizarre.  They'll cook plenty in 7 hrs in a crockpot.

baconsmom

Aw, you can't serve it with hot, UNcooked rice? But that's my favorite!

That sounds good, but I'm with 6 - omit the extra simmering step. Just throw everything in the crockpot and go.

zsazsa-stl

baconsmom:

Frozen dumplings? They're just flour and milk!

I'd do chicken BBQ or chicken stew, with a little white wine.

I hate the mess of rolling out dough.  A frozen package of dumplings for $1.99 is worth it to me.