Entertaining Ideas
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I'm in the early stages of planning a fondue dinner party. I want one course to have oil in the pot to cook shrimp (all the guests eat shrimp) and provide a bunch of dipping sauces. Then the following course would be cheese with bread, veggies, etc. Should I plan something like soup or salad for between courses when I'm dumping the oil and prepping the cheese? Or just let everyone refresh their drinks and chat?
I'll have the second course ingredients as ready as I can but cheese can take awhile to melt.
Re: Between fondue courses
Hmm, I was thinking shrimp first as a kind of appetizer then cheese with veggies, bread and already cooked meats as the main but adding more meats to be cooked in the pot and switching the courses isn't a bad idea...
Well, either way, pre-preparing the second course is a great idea. Thanks!
Our Share of the Harvest:How a couple cooks from a CSA share. Pick Up Day Week 15
I'm planning a girls night Fondue party for my girlfriends next month- we're doing cheese (with bread and fruit), salad, and chocolate...none of us care for the oil.
There is a great recipe on PB Chocolate fondue under the food tab...jsyk.
Have fun though!