Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Another EK confession
I'm making yogurt today...in my slow cooker.
I promise not to allow young children to "graze" on it, though.
I just a friendly gal looking for options.
Re: Another EK confession
The handle on the lid came off, so I have to pry the lid off with a knife and a pot holder, but I think it is relatively clean. It's not like I'm steaming pizza in it on a regular basis or anything.
I just a friendly gal looking for options.