Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I have things to say
1. These cabbage rolls are good. Husband gets an A+ for today.
2. I hate my printer. It is noisy and loud and makes these weird clicky noises when not in us.
3. Someone has requested to use my dissertation data in a meta-analysis on the subject matter. Woo hoo, can you say referenced in....::fist pump:: If I make it into their paper, it'll be at least the second time I have been referendes within a year ::booty shake::
Re: I have things to say
Could I add mine?
1. I now understand why people love can rolls. If you come to Dallas we have to check them out. Yum.
http://www.gofishoceanclub.com/index.php
2. I can't figure out how to set up my printer. I tried.:(
3. I'm going to Subway for lunch, because I ate my Smart One, and I'm still hungry.
What is in these cabbage rolls? I have a large head of cabbage. I was thinking of using it as a side but I'm open to experimentation.
Pmeg - It is ground pork and rice and other stuff that made them super yummy, topped with homemade marinara. H searched the food network website and cobbled a couple of recipes he found together to make his own.
NOLA - I would enjoy all of those rolls, minus the one with the seared tuna. I like raw tuna, not seared or cooked. Blech. So, basically, yes, you are on!