Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
::PMeg::
http://www.foodnetwork.com/recipes/tyler-florence/stuffed-cabbage-rolls-galumpkis-recipe/index.html
http://www.foodnetwork.com/recipes/emeril-lagasse/pork-and-sausage-cabbage-rolls-recipe/index.html
I think these are the two recipes H referenced when making cabbage rolls. I know he cut the head of cabbage in half, instead of trying to peel it after it was boiled (as to avoiding burning anything).
He probably also got creative with the spices in the stuffing. However, here is a jumping off point if you want to try these. They were good and would make an excellent side or main dish.
p.s. - My eye has been twitching ever since last night. I think this means I am dieing.
