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Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

::shakes fist:: DAMN YOU DH!

I decided to make myself a frozen pizza for lunch. Yes, a whole pizza. Baby needs it.

Anyways, this weekend he decided to do some cooking experimentation. He's been obsessed with beef jerky lately. So we bought some meat for him, and he sliced it up and seasoned it. He watched this guy on Youtube doing it at home in the oven. So he cooked his meat (<---dirty) in the oven with a contraption of pans. It is disgusting. What I didn't realize is that he left one of the pans in the oven, and it was the pan that had most of the seasoning on it.

So I turn on the oven to make my pizza (sorry, no crockpot here) and then open it up to put the pizza in when it's cooked. Fecking burning pepper and schit made me cough, gag, and my eyes water.

Also, his beef jerky. NASTAY. I should take a picture. It crunches. Beef jerky doesn't crunch. He should have just let me do it. I would have done it right and he wouldn't have ended up with dried beef crumblies.

Re: ::shakes fist:: DAMN YOU DH!

  • A jerky cannon and dehydrator is the way to go...really.

    And no storing things in the oven--it always ends badly!

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