Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
nom nom nom
I'm having homemade fries a la ellie krieger, except I added creole seasoning. yay for successful recipes!
Re: nom nom nom
basically heat olive oil and garlic in a pan for 2 minutes, cut potatoes into 1/4" sticks. Remove oil from heat, strain out garlic and reserve on the side, toss potatoes in strained oil and a little salt and bake at 450 until golden brown, then toss with garlic, a little more salt, and parsley.
Instead of salt or parsley though I used creole seasoning. They were spicy and delicious.