Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
what are you eating?
I'm trying my best to eat local and seasonal, but it's not exactly easy here in the midwest right now! I have somen frozen produce from the summer (mosly berries and some corn and peppers), but when it comes to dinners right now, I feel completely uninspired! Any ideas beyond chili or stews?
Re: what are you eating?
I'm doing local and seasonal, and I hate frozen veggies, and don't do canned.
I was about to scream if I had kale again, and then I remembered mushrooms!! And I was really effing sick of soups and stews.
Pasta -- with jarred organic tomato sauce
pasta with sauteed mushrooms (can add in beet greens too)
homemade pizza (no sauce or jarred organic) with mushrooms -- I've done spinach and mushroom with parmesan-style cheese, or you can do mushrooom, feta, olives, sun-dried tomatoes, even artichoke hearts..
I've been taking curried chicken sandwiches with dried cranberries and spinach to lunch and having it with an apple and nuts
I also made curried noodles with mushrooms and carrots
breakfast for dinner - yams and eggs (sometimes I add spinach or beet greens), mushroom and cheese omelette, egg sandwich
even though its still soup, Asian soups have been a nice change for me too -- miso with shrimp and greens, thai coconut soup with chicken
My week's meal plan is in my blog. It's not 100% local/seasonal, but we do take advantage of our local co-op quite a bit.
My Clean Eating Blog
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