Mexico Nesties
*Barbie*
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
? for the cooks
I have 1/2 a head of cabbage leftover from when I made minestrone 2 weeks ago. It's still good, but needs to be used. Any suggestions? I don't feel like making cole slaw.
Re: ? for the cooks
braised cabbage
eggrolls
do you have a recipe for the braised cabbage ( seasoning, etc.)
I've never made eggrolls, but I think they'd be pretty time intensive, and I don't have the supplies.
corned beef and cabbage?
I usually do somehting like this- http://orangette.blogspot.com/2006/01/tender-is-cabbage.html
except I skip the carrots and egg and I add cooked, crumbled bacon at the end.
cabbage rolls? I do unrolls, put all of the ingredients in a casserole and bake. No boiling and rolling, but all of the taste.
I put cabbage in my veg soup.
Carrot, onion, cabbage, in slow cooker with corned beef water and apple juice.