Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
raw milk
Does anyone have any experience with raw milk? There's so much info for and against- and it's left me feeling a little confused/
Re: raw milk
It's just milk that hasn't been pasteurized. I refuse to believe that's magic, and I grew up on the stuff. I got sick all the time.
I wouldn't pay extra for it, that's for sure.
We get it for 2 reasons:
1. It is cheaper than organic milk in the grocery
2. It is super-local
The fact that it is non-homogenized is nice. I care more about that then whether it is pastuerized. I can get non-homo'ed milk at the co-op but it is pricier. The fact that it is super fresh is also nice.