:::NesJas:::

shawnana

I haven't actually made the poppers before, a co-worker has made them and she gave me the recipe...

• 12 jalepenos
• One 8 oz package of cream cheese
• One package of shredded cheddar (she uses Sharp, but you can use whatever)
• Bacon

Slice the jalepenos in 1/2 lengthwise, and using a spoon, scoop out the membrane & the seeds.  You'll also want to wear gloves while handling the jalepenos, of course.

Mix the cream cheese & shredded cheese together

Fill the inside of the jalepeno up with cheese mixture, up to the edge.  You don't want to over fil them, or it'll bubble over & make an even bigger mess.

Wrap them in un-cooked bacon.  You can either tuck the end of the bacon in, or use toothpicks to keep them together.

Bake at 350 for one hour on a cookie sheet.

 

She says to beware, because the pan will look really yucky. 

NesJas

Yum, I am going to have to make these.

 If you make them, let me know who they come out.

 And Thanks for the recipe.

PMeg819

We make this, but sometimes we add shrimp. You just undercook the shrimp a bit, then stuff them into the cheese mixture then wrap the bacon. If I didn't get heartburn from just about everything, I'd make them and eat the thing by myself.

imshell

They were delish!