Central Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Baking Question
I'm making a yellow cake (cake mix) and it calls for three eggs...I don't have any eggs but I have egg whites. Will that work?
TIA
Re: Baking Question
That's what I was thinking....Thanks!!!
(Color doesn't matter too much!) :-)
LMAO, I hope you were joking! The mix is probably already yellow- it has nothing to do with the egg yolks, in this case (I know it does it real cake batter, though!). You can use whole eggs in white cakes, too.
You have to substitute around two egg whites for each egg, and in cakes, it doesn't make them as soft and tender. But, it's doable.
actually it wasnt as yellow as it usually gets lol...really!
it turned out good well at least it smells great!
I thought of your cupcakes and figured it would be ok (I'm totally craving them BTW!).
That is mostly because it produces the delicate, airy flavor that is common in white cakes, but you're right, it also makes the cake a pure, lovely white.