Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus!
Brrr, it's an ugly day today. We were hit by a blizzard yesterday and it's still lingering. DH blew out the driveway 3 times yesterday. This morning, there was another 2 foot drift! lol 27 centimeters of snow and wind gusts of 80km/hr...yuck! I am snowed in today...no work for me!
Here's what we're making this week:
Monday: Almond Crusted Tilapia (inspired by Nat - thanks, I finally found a fish I like) w/ rice and broccoli;
Tuesday: Mmmm, comfort food. Grilled cheese sandwiches and tomato soup;
Wednesday: Pulled beef sandwiches w/ coleslaw;
Thursday: Leftovers;
Friday: Stovetop stuffed bacon wrapped steak w/ brussel sprouts.
This week's dinners cost: $76
Re: Menus!
I actually have a bit of a menu this week!!?
Sunday: Turkey Pot Pie
Monday: Lasagna
Tuesday: Steak and crab legs with potato and broccoli
Wednesday: meatloaf with some sides
Thursday: leftovers
Fridays I have decided will be pizza night from now on, but I will be making them... now to decide on toppings!
We had pizza Fridays when I was growing up. We used to get into our jammies early, grab our teddy bears and have a picnic in the living room. So fun.
Monday: leftover pasta rolls stuffed with ricotta & spinach with bolognese sauce, salad
Tuesday: terriyaki pork tenderloin, brown rice, broccoli
Wednesday: turkey meatloaf, mashed potatoes, green beans
Thursday: leftovers
Friday: I'll decide at the market
Monday - french dip
Tuesday - fajita's
Wednesday - baked potato soup
Thursday - chicken caccitore
Friday - pizza day
?we did too and my parent's still have pizza every Friday, it's quick, easy and endless options for toppings (a good way to clean the fridge some days!)
I need to get back into this, made life so much easier. But DH doesn't have his license now (he had been driving on his international license and finally went to get the ON license, and of course it's a 2 month wait for the G road test! but b/c he's now been issued a G1, he can't drive anymore and so all we can do are tiny trips of the amount that we can carry) so we haven't had a good grocery store shop and have done tons of eating out! I'm thinking of getting groceries delivered though.