I wonder if this works?

Butter Cookie

I decided to make butter yesterday!
1. Pour 32 oz room-temperature heavy-whipping cream in 2 jars (half-full)
2. Shake! I shook the jars for about an hour
3. Start pressing & 'rinsing' the butter with ice cold water...this removes the buttermilk.
4. I added: 1/2 tsp salt, 1 TBsp raw honey, and 1 tsp dried rosemary. Wrapped the butter up until use.Done! I made 1 lb. butter using 32 oz of cream.
It's *delicious*
~

 

HookaPants

We did something like this in 3rd or 4th grade, Each child got to take a turn shaking the jar and we used it on homemade bread.

baconsmom

Um, I'm pretty sure it's easier to stick it in your mixer and let it go. Whipping cream too long makes butter, too - and it won't take shaking for an hour.

Cant_wait!

I'm pretty sure it's easier to go to the store and buy butter, but I'm lazy.

GBCK

It works.

I've done it as a science project- w/ kiddos--w/ a jar w/ clothespins in it :-)

Butter Cookie

Unfortunately I don't own a mixer. I'm thinking about demanding one for the wedding. Perhaps with a screaming fit on the floor.