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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Jonesy (or others?) re Black bean enchilada casserole
Questions - do you think I can add greek yogurt to the mixture to make it a little creamier?
What if I used cheddar instead of jack?
flour tortillas ok?
I'm asking because I have these things already.
Re: Jonesy (or others?) re Black bean enchilada casserole
I've also made it with green enchilada sauce (instead of red) and it's good, too.
I've made it with cheddar and it's still very good.
Greek yogurt - Maybe?
Flour tortillas - nope. They'll get all soggy and gross.
this is a huge favorite in the wan house, too. i think the others have answered your questions, but i wanted to add another vote for green sauce vs. red (specifically, herdez chile verde). i also like to toss in a handful of corn (ssinca's suggestion).
i personally think that the greek yogurt might add some creaminess, but it would taste like ass.
here
eta: i usually use a cheddar/jack mix.
wtf am I supposed to do with all these flour torts then!
Sad.
you can freeze them.
make burritos!
Hmmm. Really? Just roll up some chicken, rice, beans, and cheese, and put them in freezer bags???
okay, well, i didn't actually mean for both of those suggestions to be combined.
layer the tortillas with a piece of wax or parchment paper in between each one and freeze them in a big ziploc bag. that way, you can take them out one at a time to use without them sticking together.
but i would think you could also make burritos and freeze them for later. wrap them really well, though. freezer burn ain't yummy.
Maybe I can make breakfast burritos that are meant to be eaten within 2 weeks. Do scrambled eggs in a burrito freeze ok?