Entertaining Ideas
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Really dumb wine question!
OK, we have chardonnay, cabernet sauvignon and pinot grigio. Which ones need to be chilled in the frig??
I think white wine is chilled and red is not? The pinot looks white to me. Are the others white or red. Ugh, we are not wine drinkers! Thanks for your patience with my dumb question!!!!!!!!!!!!!!
I think white wine is chilled and red is not? The pinot looks white to me. Are the others white or red. Ugh, we are not wine drinkers! Thanks for your patience with my dumb question!!!!!!!!!!!!!!
Re: Really dumb wine question!
Chill the pinot and the chardonnay.
I'd chill them all, overnight, and then pull the cabernet sauvignon out of the fridge about 10-20 minutes before you serve it and the whites out right before you're ready to serve it.
There is nothing worse, IMO, than warm wine!
You want to chill the chardonnay and pinot grigio and pull them out of the fridge twenty minutes before serving. The cabernet could be placed in the fridge for twenty minutes before serving to bring it slightly below room temperature.
i would NOT have known the answer either! dont feel dumb!