May 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
too shy to post on the cooking board - total AW BU
I only lurk on the cooking board, so I thought I would be a AW here and post my latest recipe on my blog. I have been trying to take more pictures when I cook because I like the step by step thing. I still haven't mastered lining up my pics in blogspot.
Next up - city chicken and mushrooms soaked in wine... I hope it snows this weekend so I can stay in and cook!
Re: too shy to post on the cooking board - total AW BU
yum, looks delicious! i will definitely be making this once i get a new crockpot! my crockpot has a crack in it...what kind do you use, and do you like it?
That does look good! I'm not a big beef eater, typically a burger is about all I can do, but I tend to crave a hearty beef stew once the weather turns cold. I did try a beef stew in the crockpot earlier this winter and it turned out pretty good and it froze well, but I may try this recipe the next time I want to do a beef stew.
I have this crockpot: http://www.crock-pot.com/Product.aspx?cid=113&pid=7163 but mine is white. I love that it has a timer and then will automatically switch to warm so food doesn't burn or overcook. Mine also came with an additional divided insert, but I can't find that combo online. I also have a smaller, no-name slow cooker that I use for dips or smaller meals but it does not have a timer, just the off, high, low or warm settings.