Boston Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Mesa....
I made the carmalized onion chicken tonight and it was AMAZING!!!! We both loved it and are definitely adding it to our rotation!
Re: Mesa....
Woohoo! Glad you liked it! I think I OD'd on it... it's out of our rotation right now
but I made it a ton last year!
I love raspberry jam
. I think I use a whole large onion-- we always have more onions than chicken!
I made a crack at the Cranberry Walnut Muffins and they turned out "ok". I think I did something wrong. In your recipe, it calls for oats but in the directions it doesn't say what to do with them. So i just threw them into the mix and I also used old fashioned oats instead of quick oats. What do you think? Was it the oats thing for me?
I actually just ate and they're not bad, but I feel like I did something wrong with the oats!
I just add them to the dry ingredients... my friend made them too (but used super whole wheat flour) and they were really dry. I think all I had was "quick cooking" oats for some reason but I always use the old-fashioned without a problem. Next time I use that recipe, I'm adding in some applesauce to make it less dry.