October 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Who Had...
Who had posted the recipe for stuffed peppers that could be done in the crock pot? I looked on the fb page and didn't see it 
I am planning out our meals for the next two weeks so I can do my grocery shopping tonight and I thought it would be something new to try. If you have the recipe or know who does, please share! Thanks
I am planning out our meals for the next two weeks so I can do my grocery shopping tonight and I thought it would be something new to try. If you have the recipe or know who does, please share! Thanks
Re: Who Had...
Ah that was me... I think. Well, I posted one but I don't know if anyone else did.
It's 1 onion, chopped and sauteed with a little bit of olive oil, garlic and oregano. When browned, remove from stove and mix with one can of black beans and one of corn (or approx 2 cups of each if you use frozen/ fresh). Place 4 hollowed out (raw) peppers in crock pot and fill each with the mixture. Top with salsa and Mexican blend shredded cheese and cook on low for 6-8 hours.
I'll post it on the FB page.