Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Post 2 - cooking
Have I mentioned that DH bought a quarter of a cow? Yeah. So I have a chest freezer full of various cuts of beef. At least we know where the cow came from and that it isn't full of growth hormone.
Problem is, I never really learned many ways to cook beef. I can do stir-fry (but don't know which cut to use for that) and ground meat things (meatballs, tacos). I believe I could do a crock pot roast (but again - is an "arm roast" OK for that, or do I need a "leg roast" or "rump roast?")
Any ideas? Places where I could get more info? Google isn't specific enough.
Re: Post 2 - cooking
Alton Brown has an awesome chuck roast recipe.
http://www.foodnetwork.com/recipes/alton-brown/pot-roast-recipe/index.html
I substitute mushrooms for the olives because I hate olives. It's actually a great recipe for substituting, as long as you have the right ratio of liquids, aromatics, and "chunkies."
Otherwise, H cooks most of the meat around here, so I'm not much help.
Crap...I Mean Crafts