Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
AW H the chef
Yesterday H made peppermint ice cream (which will be completely firmed up tonight!) which tastes amazing. I had some of the soft serve variety.
He also made a mexican pork stew that is truly awesome. It will be my lunch and dinner for the next week. It ended up being like 4 container's full.
Re: AW H the chef
I love lamb stew. Actually, I love any kind of stew. It's the perfect meal. I'm sad that I finished mine for lunch and don't have more.
Crap...I Mean Crafts
That sounds fantastic! I love peppermint ice cream. Really, any mint ice cream at all.
FI didn't cook this weekend. I only made one thing. It was tasty though. Bruschetta (from scratch) nom...