WFL?

Butter Cookie

I had leftover Cuban food. Marinated chicken w/ sauteed onions and black beans w/ rice.

What I really want is some once-fried tostones and some flan. I've now had regular, coconut, cheese, and chocolate flan. I am a fan no matter what the flavor, apparently. 

Butter Cookie

Also, a random food related question: Have you heard of/do you eat cinnamon toast (toast with butter, cinnamon and sugar, broiled), or is this one of those things I thought everybody grew up with and it turns out I'm just a freak?

nicoleg1982

All American Meal at McD's and 1/2 box of Sugar Babies.  I'm craving junk right now and satisfying that urge.

fishgirl77

H is bringing me something since he locked me out of the house (I need to get my keys back from the house sitters).

And you are not a freak, I also have had cinnamon toast.  It was one of my childhood staples.  In fact, now I want some cinnamon toast.

Butter Cookie

I've wanted a cinnamon roll for 2 weeks. I don't want to get a bunch because FI doesn't eat them and if I eat that many I'll have a horrible stomach ache. Cinnamon toast would suffice though.

L_Woods

Well someone stole my LCs so I have to go to the grocery store. I'm not sure what I'll have, but I'm starving so it will probably be something bad for me. Lol.

katorigasuki

left over sausage and seafood gumbo.

served with a side of satisfaction. 

 

 

MinM

I'm having some sort of marinated steak and bok choy. I sprinkle cinnamin over smashed bananas on toast after I've had food poisoning. I hate bananas, but need the potasium and the cinnamin makes it easier to eat.

GBCK

mmm, cinnamon toast.

Actually, I made some KICK ASS cinnamon quick bread this weekend.

6fsn

leftover homemade pizza.

Yes we had cinnamon toast like that.  Mom would make huge sheet pans of the stuff.  I wonder how many loaves of bread we used to go through.

PMeg819

PB&J, fruit snacks, cut up veggies and ranch, Doritos, and yogurt. I have the lunch of a 5 yo.

Wifezzilla

I never had that kind of cinnamon toast, and DH thought i was a freak for it. i thought Pepperidge Farm was amazing for their invention of the stuff.

DH has it often, and I do not. I would rather buy it pre-cinnamon-ed.

I am having a cup of campbells select harvest 99% fat free new england clam chowder, which is surprisingly hearty. HOWEVER, i am regretting it because of the amount of sodium (and the fact that the label considers this small thing TWO servings).

i had leftovers, but opted for this instead. i'll save leftovers for tomorrow - chicken cutlets, white rice, and steamed broccoli.

i also have a peice of my superbowl cake: chocolate cake with whipped vanilla frosting and vanilla custard filling with chocolate chips. it's the most delicious cake i have ever made to date.

**O-Face**

Flatbread wrap with hummus, tuna and red pepper.

dharmabunny

Celery and chunky peanut butter

DG1

I had some "hint of lime" tostitos left over from last night.

Also, re: cinnamon toast - we had that all the time (not broiled - just toast + butter, cinnamon, sugar).  I still do it sometimes, but with splenda instead of sugar.

Anyway, my mom called it "french toast."  I was an adult before I knew what real french toast was.