Mexico Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I am excited to cook tonight
I'm going to make cajun chicken pasta. I found the recipe on PW, then talked to Candi who showed me a similar recipe and how she (Candi) improved on the original so I'm going to make it tonight.
I'm using the seasoning that HE sent me, which I'm now addicted to.
Re: I am excited to cook tonight
M,mmmm.
I made some salmon in foil last night. That was tres tasty. Tonight is either garlic/honey stirfry or clean eating crispy chicken. Wheee.