**hawki**

Leigha12

In all your infinite cooking wisdom, do you happen to have an awesome red wine reduction sauce recipe?

hawkilady

What are you making it for... I dont have a specific recipe but I've done it before.

Leigha12

It's to smother/pour over our steaks Sunday. We're having steak with red wine reduction sauce, twice baked potatoes, asparagus and salad.

hawkilady

Because I'm on my way to a meeting, I'm linking to food network.  I would essentially do it this way, only I actually like the onions in mine so I would just leave them in mine.  I would also probably replace the oregano with rosemary since I think it works better with steak than oregano.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/flat-iron-steak-with-red-wine-sauce-recipe/index.html

Leigha12

Thanks! I looked on the FN site but didn't see that one. It looks really good!