Gardening & Landscaping
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

Bought a basil plant - now what?

I have a total black thumb when it comes to growing things but for some reason, I was drawn to buying a basil plant at the supermarket last night. I bought the best-looking one but it's definitely a little worse for the wear.  There are some dead leaves on the plant.  I have done some googling and have put the plant (in its original plant holder) in a dish and have watered it and placed it on a sunny windowsill.  But now what?  The stuff I see online seems mostly directed at people who grow basil from seeds in their gardens, outdoors.  I am an apartment dweller in the city.

What can I do to ensure that this plant survives?  And what should I do with the shriveled basil leaves?

Can I start chopping off the good leaves to use in my cooking or should I wait until the whole plant looks better? 

Thanks!

Re: Bought a basil plant - now what?

  • I would wait until the plant recuperates before taking any leaves for cooking. Remove the dead leaves and put the basil in the sunniest window you have. Basil requires a lot of sunlight (8-10 hours/day) and likes to be warm. If you don't have a window that provides that amount of sun, you may need to turn an artificial light on it.
    image
    Baby Birthday Ticker Ticker
  • I agree that basil loves sun. If you don't have a sunny window, set it up with a lamp and a grow light. Make sure it is well watered too. Don't let it get soggy, but keep it moist. I've killed potted basil from lack of water before.

    Personally, I vote for taking a few leaves for cooking right away. My basil seemed to grow better when I pinched off the new growth more frequently. It's like when you pinch of the top of it, two more sprouts will come up in it's place. The more you pick, the bushier it will be.

  • Thanks, guys.  I have removed the dead leaves and have put it in a super sunny window.  It still looks pretty ragged, but I have hope!  If anyone else has any pointers, please send them my way.  Thanks.
Sign In or Register to comment.
Choose Another Board
Search Boards