Baton Rouge Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
My husband is awesome
For dinner tonight I had a perfectly cooked medium rare filet, creamed spinach and smoked gouda mac & cheese. All cooked by MrShoe after he worked all day. I'll hopefully sleep all night in my beef-induced coma.
Be jealous.
Re: My husband is awesome
I ended up doing the cooking...how did that happen??
But mine was awesome too - Ribeye steaks with a delicious rub, scallops (which I seared PERFECTLY and was very proud of myself), Alfredo sauce with angel hair pasta and mushrooms, and roasted garlic smeared on Italian bread. It was so good!
DH had ordered desert from Cheesecake Factory...yum!
Ok, I'm officially jealous of your meal now. Scallops are my absolute favorite!
Mine too! I've always been afraid of cooking them myself because 1) they are expensive and 2) they're soo easy to overcook. I'm very impressed with my mad scallop cooking skills - they were perfectly browned on top and bottom and still slightly undercooked in the middle - YUM!
John boiled lobster last night in this broth that he made, it was the 2nd best lobster I have ever had. I was a little disappointed that he didn't grill it, until it hit my tongue, sooooo yummy.
This is good to know. MrShoe went to Maxwell's for our steaks and was going to get some scallops too but he said they didn't look right. I'll have to let him know about Fresh Market.
Lima, MrShoe once "recreated" a dish we had in Napa with scallops served with orzo and a burre blanc sauce. Oh my God, orgasm in my mouth!