Whats for Dinner?

cnj050607

I think tonight we're going to have Hamburgers (i like mine on an english muffin), Potato Puffs and some Broccoli.  I cant taste anything, but i've been craving it all week.  Go figure! 

What about you?

Mrs.Darah

Ok, now I freaking want some potato puffs.

We had thick cut pork cutlets, stuffing, and corn. 

I would have preferred something else, but I'm trying to be good.

 

*cough* chalupa *cough*

cnj050607

I've had alot of Taco Bell Cravings, but carl will only let me have it once a week.  I suppose i dont need it anymore then that, ha-ha!

izzybella

Broiled pork chops with sauteed eggplant and diced tomatoes.

WideSmileMama

We had leftovers from last night from this recipe that was on Martha Stewart yesterday.  I made some changes in it, though.  Left out the olives, b/c I don't like em and used grated parm cheese instead of the breadcrumbs!

Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

This delicious linguini recipe is courtesy of Pino Luongo and Mark Straussman and can be found in their cookbook, "Two Meatballs in the Italian Kitchen."

Ingredients

Serves 4 to 6

• Coarse salt
• 1 pound linguine
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 3 cloves garlic, peeled
• 1 large red onion, thinly sliced
• 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise
• 20 Gaeta or Nicoise olives, pitted
• 1 1/2 teaspoons dried oregano, preferably Sicilian
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup Breadcrumbs

Directions

1. Fill a 10-quart stockpot with 7 quarts water and bring to a boil over high heat. Add 2 tablespoons coarse salt. Add pasta, stir until water returns to a boil, and cook pasta, according to package directions, until al dente.
2. Meanwhile, heat a large skillet over medium-low heat. Add oil and garlic and cook, stirring frequently, until garlic is lightly browned, 3 to 5 minutes. Add onion and zucchini and cook, stirring frequently, until soft, about 5 minutes. Add olives, oregano, and red pepper flakes; season with salt to taste.
3. Drain pasta, reserving 1/2 cup cooking water. Add pasta to skillet and toss to combine. If pasta seems dry, add reserved cooking water 1 tablespoon at a time, tossing between each addition. Transfer pasta to a large platter, drizzle with olive oil, and sprinkle with bread crumbs; serve immediately.

MrsKimberlyD

i spolurged and got subs from bill cahills in hudson!

HO-LY YUM! best subs ever!

i had a steak and cheese. *their steak and cheese is the best, no gristle anywhere on it so you can eat it happily without wanting to toss your cookies because you dont chomp on gross fat* yuck!

and don had an italian with oil. i made the boys mac and cheese.