Recipe for BBQ Pulled Pork in a Crock Pot??

*MrsMuffin*

Morning ladies!

I was wondering if anyone has a good recipe for BBQ Pulled Pork in a Crock Pot?  I've got a recipe for a pulled pork with root beer sauce, but DH wants to try a BBQ pulled pork in the CP.  Anybody have a great recipe they'd be willing to share?? TIA!

Karen2905

So easy!

- One pork tenderloin (unflavored)

- A bottle of Sweet Baby Ray's BBQ Sauce (or your favorite)

 

Squirt some sauce in the pot.  Add the pork tenderloin.  Squirt remaining sauce in the pot.  

Cook on low for 6-8 hours, and shred with a fork.

I make this all the time. We love it! 

DandT1206

ooh i like the sound of this.  gonna give it a try on the crock pot that we haven't used yet!

juangela

I do this (kind of ):

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1941033

Only I mix all of the initial ingredients together at once and dump it in the crockpot with my pork. I let it cook all day on low, then drain some of the juices, shred it, and put the sauce on.

Then, rather than use the sauce in the recipe, I use Sweet Rays .

*MrsMuffin*

Thanks!! These sound delicious!! I can't wait to try it out!

krc18

I have a really easy and delish one on fb page under slow cooker recipes if you want to check it out!

Witchys_Woman

I have one where you put the root beer in the crock pot. Just a small bottle of that and the tenderloin, cook on low for 7 hours shread it with a fork and mix it with a bottle of your favorite bbq sauce.

miss.kayla

http://allrecipes.com/Recipe/BBQ-Pork-for-Sandwiches/Detail.aspx

here is one, it is pretty much like the one of fb (i think)

I use cattlemens BBQ sauce.it is so yummy! I made it for my husband's birthday and everyone had seconds... now I might just have to make it this weekend:)

dvshaw

Karen2905:

So easy!

- One pork tenderloin (unflavored)

- A bottle of Sweet Baby Ray's BBQ Sauce (or your favorite)

 

Squirt some sauce in the pot.  Add the pork tenderloin.  Squirt remaining sauce in the pot.  

Cook on low for 6-8 hours, and shred with a fork.

I make this all the time. We love it! 

We tried the tenderloin, and we think either pork butt or pork shoulder is more tasty... higher fat content