New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Fun POLL! What would your...
...day's menu consist of if you knew it'd be your last????
Re: Fun POLL! What would your...
For Breakfast....
Strawberry Crepes with a side of bacon
For Lunch
A ham italian from Amatos Deli (can only find them in Maine,and I think there is one in Somersworth, NH), with 3 meat stuffers on the side.
For Dinner
Chicken Garlic and Broccoli / Carrots Stirfry over a bed of Rice Pilaf.
For Dessert - Chocolate and Peanutbutter Cake with a lighter chocolate frosting... YUMMM!!!
Here's mine:
baked stuffed lobster
bacon wrapped scallops with maple glaze
peanut butter pie
Lafesta's garlic knots & cinnamon sugar knots
shrimp & avocado salad with tequila lime dressing
sushi
watermelon
coconut mojito
butternut squash ravioli in a maple creme sauce with toasted hazlenuts and parmesan (from Lago in Meredith, OMG!)
DITTO MEAT STUFFERS!!! There's one in Manchester, those meat stuffers are awesome. RIGHT, wine thirty girls??!?!
Breakfast:
Chocolate chip pancakes with real maple syrup, bacon and home fries!
Lunch:
Tacos with extra cheese, and all the fixings! ( I'm boring but LOVE tacos) and a big ol' frozen maragarita w/ salt!!
Dinner:
Lobster raviolis, garden salad, garlic bread and a glass or two of pinot grigio
Dessert:
chocolate cheesecake
Breakfast- A straightforward Western omelette (no funky sauce or sauteed ham or veggies) with white toast and homefries that are not burnt.
Lunch- A turkey pocket with black olives, lettuce, green peppers, provolone and oil, french fries and a Coke or Mt. Dew
Dinner- a Thanksgiving dinner with EVERYTHING
Jess, there's an Amatos in Manch over by La Caretta and there's one on Second St. in Bedford!
I would just eat all day, LOL.
I love food way too much right now, so my list would be quite long. Just to name a few things ...
Pizza
Nutella
Ice Cream
Doritos
LOTS of Cheesecake
A few thousand French Fries
Ooooh, Fried Dough!
Peanut M&Ms
Snickers
Swordfish
Mel's Choice sub from CampCo at UNH
A sampling from Texas de Brazil
Scallops in Bacon
Chocolate Dipped Strawberries
.... ummm ... there's more but that's enough to horrify you for now.